An Indigenous-inspired restaurant in West Edmonton (close to TerraLosa) that emphasizes “fire-roasted comfort food” and ingredients local to Alberta.

They have an open kitchen, use an open flame or rotisserie cooking methods, and serve dishes like bison, elk, rotisserie chicken, and fire-roasted pizzas.

The ambiance is described as warm and cozy, with natural décor (rock, wood, metal) and a central fireplace.

They also host private dining and gatherings.